Pastry Making
Pastry Making We've become quite friendly with the boulanger (baker) - I guess that's what happens when you pop in to his shop several times a week for baguettes, croissants and pain au chocolats. He has started learning some English on instagram and enjoys practicing on us. He was kind enough to let the kids help make the day's pastries. Of course we went back and bought some when they were ready. They looked a bit wonkier than usual but tasted just as good. He then invited them back after school on day to make some Christmas goodies. They made not-gingerbread men out of brioche. Not to sell, just for them!